The Way We Eat: Why Our Food Choices Matter
Other by Peter Singer & Jim Mason read by Rick Adamson with Jeff Woodman
Released 24 April 2006
Tracklist
- CD 1
- 1Preface, Part 1Peter Singer read by Rick Adamson2:50
- 2Preface, Part 2Peter Singer read by Rick Adamson3:47
- 3Preface, Part 3Jim Mason read by Jeff Woodman3:41
- 4Introduction: "Food and Ethics", Section 1Peter Singer & Jim Mason read by Rick Adamson3:28
- 5Introduction: "Food and Ethics", Section 2: A New AwarenessPeter Singer & Jim Mason read by Rick Adamson3:20
- 6Introduction: "Food and Ethics", Section 3: Voting at the SupermarketPeter Singer & Jim Mason read by Rick Adamson4:31
- 7Introduction: "Food and Ethics", Section 4: Three FamiliesPeter Singer & Jim Mason read by Rick Adamson2:49
- 8Introduction: "Food and Ethics", Section 5: Knowledge Is Power, Part 1Peter Singer & Jim Mason read by Rick Adamson3:42
- 9Introduction: "Food and Ethics", Section 5: Knowledge Is Power, Part 2Peter Singer & Jim Mason read by Rick Adamson4:14
- 10Introduction: "Food and Ethics", Section 5: Knowledge Is Power, Part 3Peter Singer & Jim Mason read by Rick Adamson3:42
- 11Chapter 1: "Jake and Lee", Section 1, Part 1Peter Singer & Jim Mason read by Rick Adamson4:55
- 12Chapter 1: "Jake and Lee", Section 1, Part 2 / Section 2: Grocery Shopping at Wal-Mart, Part 1Peter Singer & Jim Mason read by Rick Adamson5:09
- 13Chapter 1: "Jake and Lee", Section 2: Grocery Shopping at Wal-Mart, Part 2Peter Singer & Jim Mason read by Rick Adamson5:50
- 14Chapter 2: "The Hidden Costs of Cheap Chicken", Section 1 / Section 2: An Ethical Way of Treating Chickens? Part 1Peter Singer & Jim Mason read by Rick Adamson3:35
- 15Chapter 2: "The Hidden Costs of Cheap Chicken", Section 2: An Ethical Way of Treating Chickens? Part 2Peter Singer & Jim Mason read by Rick Adamson4:01
- 16Chapter 2: "The Hidden Costs of Cheap Chicken", Section 2.1: Enter the Chicken Shed, Part 1Peter Singer & Jim Mason read by Rick Adamson5:54
- 17Chapter 2: "The Hidden Costs of Cheap Chicken", Section 2.1: Enter the Chicken Shed, Part 2Peter Singer & Jim Mason read by Rick Adamson5:54
- 18Chapter 2: "The Hidden Costs of Cheap Chicken", Section 3: A Day in the Life of a Turkey InseminatorPeter Singer & Jim Mason read by Rick Adamson3:49
- CD 2
- 1Chapter 2: "The Hidden Costs of Cheap Chicken", Section 5: The Cost to the EnvironmentPeter Singer & Jim Mason read by Rick Adamson9:32
- 2Chapter 2: "The Hidden Costs of Cheap Chicken", Section 6: The Cost to WorkersPeter Singer & Jim Mason read by Rick Adamson4:56
- 3Chapter 2: "The Hidden Costs of Cheap Chicken", Section 7: The Greatest Cost of All? / Section 8: A Clear-Cut ConclusionPeter Singer & Jim Mason read by Rick Adamson5:26
- 4Chapter 3: "Behind the Label: 'Animal Care Certified' Eggs", Section 1, Part 1Peter Singer & Jim Mason read by Rick Adamson5:03
- 5Chapter 3: "Behind the Label: 'Animal Care Certified' Eggs", Section 1, Part 2Peter Singer & Jim Mason read by Rick Adamson4:53
- 6Chapter 3: "Behind the Label: 'Animal Care Certified' Eggs", Section 2: Certified What?Peter Singer & Jim Mason read by Rick Adamson2:56
- 7Chapter 4: "Meat and Milk Factories", Section 1 / Section 2: The Poop on Pigs, Part 1Peter Singer & Jim Mason read by Rick Adamson4:46
- 8Chapter 4: "Meat and Milk Factories", Section 2: The Poop on Pigs, Part 2 / Section 3: A Pig's Life, Part 1Peter Singer & Jim Mason read by Rick Adamson5:08
- 9Chapter 4: "Meat and Milk Factories", Section 3: A Pig's Life, Part 2Peter Singer & Jim Mason read by Rick Adamson5:03
- 10Chapter 4: "Meat and Milk Factories", Section 4: Wayne Bradley, Iowa Pig ProducerPeter Singer & Jim Mason read by Rick Adamson5:07
- 11Chapter 4: "Meat and Milk Factories", Section 5: Making Bacon, Part 1Peter Singer & Jim Mason read by Rick Adamson5:08
- 12Chapter 4: "Meat and Milk Factories", Section 5: Making Bacon, Part 2Peter Singer & Jim Mason read by Rick Adamson5:01
- 13Chapter 4: "Meat and Milk Factories", Section 5: Making Bacon, Part 3Peter Singer & Jim Mason read by Rick Adamson3:25
- 14Chapter 4: "Meat and Milk Factories", Section 5: Making Bacon, Part 4 / Section 6: Profitability and Animal WelfarePeter Singer & Jim Mason read by Rick Adamson3:29
- 15Chapter 4: "Meat and Milk Factories", Section 7: Tracking Down Jake’s Milk, Part 1Peter Singer & Jim Mason read by Rick Adamson5:31
- CD 3
- 1Chapter 4: "Meat and Milk Factories", Section 7: Tracking Down Jake’s Milk, Part 2Peter Singer & Jim Mason read by Rick Adamson4:02
- 2Chapter 4: "Meat and Milk Factories", Section 7: Tracking Down Jake’s Milk, Part 3Peter Singer & Jim Mason read by Rick Adamson4:46
- 3Chapter 4: "Meat and Milk Factories", Section 8: The Beef Industry, Part 1Peter Singer & Jim Mason read by Rick Adamson4:44
- 4Chapter 4: "Meat and Milk Factories", Section 8: The Beef Industry, Part 2Peter Singer & Jim Mason read by Rick Adamson5:13
- 5Chapter 4: "Meat and Milk Factories", Section 8: The Beef Industry, Part 3Peter Singer & Jim Mason read by Rick Adamson5:32
- 6Chapter 4: "Meat and Milk Factories", Section 9: Australian BeefPeter Singer & Jim Mason read by Rick Adamson3:59
- 7Chapter 4: "Meat and Milk Factories", Section 10: SlaughterPeter Singer & Jim Mason read by Rick Adamson4:16
- 8Chapter 5: "Can Big Get Bigger?", Section 1Peter Singer & Jim Mason read by Rick Adamson6:31
- 9Chapter 5: "Can Big Get Bigger?", Section 2: A Less Cruel Big Mac?Peter Singer & Jim Mason read by Rick Adamson4:52
- 10Chapter 5: "Can Big Get Bigger?", Section 3: A Healthier and More Environmentally Friendly Big Mac?Peter Singer & Jim Mason read by Rick Adamson4:39
- 11Chapter 5: "Can Big Get Bigger?", Section 4: Is Small Beautiful? Part 1Peter Singer & Jim Mason read by Rick Adamson4:39
- 12Chapter 5: "Can Big Get Bigger?", Section 4: Is Small Beautiful? Part 2Peter Singer & Jim Mason read by Rick Adamson5:09
- 13Chapter 5: "Can Big Get Bigger?", Section 4: Is Small Beautiful? Part 3Peter Singer & Jim Mason read by Rick Adamson4:33
- 14Chapter 6: "Jim and Mary Ann", Part 1Peter Singer & Jim Mason read by Rick Adamson4:29
- 15Chapter 6: "Jim and Mary Ann", Part 2Peter Singer & Jim Mason read by Rick Adamson4:50
- 16Chapter 6: "Jim and Mary Ann", Part 3Peter Singer & Jim Mason read by Rick Adamson2:39
- CD 4
- 1Chapter 6: "Jim and Mary Ann", Part 4Peter Singer & Jim Mason read by Rick Adamson3:38
- 2Chapter 6: "Jim and Mary Ann", Part 5Peter Singer & Jim Mason read by Rick Adamson4:28
- 3Chapter 6: "Jim and Mary Ann", Part 6Peter Singer & Jim Mason read by Rick Adamson3:39
- 4Chapter 7: "Behind the Label: Niman Ranch Bacon", Section 1, Part 1Peter Singer & Jim Mason read by Rick Adamson4:07
- 5Chapter 7: "Behind the Label: Niman Ranch Bacon", Section 1, Part 2Peter Singer & Jim Mason read by Rick Adamson3:36
- 6Chapter 7: "Behind the Label: Niman Ranch Bacon", Section 2: Pigs in Clover, Part 1Peter Singer & Jim Mason read by Rick Adamson4:36
- 7Chapter 7: "Behind the Label: Niman Ranch Bacon", Section 2: Pigs in Clover, Part 2 / Section 3: The Man Behind Niman Ranch, Part 1Peter Singer & Jim Mason read by Rick Adamson5:16
- 8Chapter 7: "Behind the Label: Niman Ranch Bacon", Section 3: The Man Behind Niman Ranch, Part 2Peter Singer & Jim Mason read by Rick Adamson5:22
- 9Chapter 8: "Behind the Label: 'Organic' and 'Certified Humane' Eggs", Section 1, Part 1Peter Singer & Jim Mason read by Rick Adamson5:38
- 10Chapter 8: "Behind the Label: 'Organic' and 'Certified Humane' Eggs", Section 1, Part 2Peter Singer & Jim Mason read by Rick Adamson5:00
- 11Chapter 8: "Behind the Label: 'Organic' and 'Certified Humane' Eggs", Section 2: Certified HumanePeter Singer & Jim Mason read by Rick Adamson5:31
- 12Chapter 8: "Behind the Label: 'Organic' and 'Certified Humane' Eggs", Section 3: Better Options?Peter Singer & Jim Mason read by Rick Adamson5:15
- 13Chapter 8: "Behind the Label: 'Organic' and 'Certified Humane' Eggs", Section 4: What Price Good Eggs?Peter Singer & Jim Mason read by Rick Adamson2:52
- 14Chapter 9: "Seafood", Section 1 / Section 2: The Tragedy of the Commons and the Story of Cod, Part 1Peter Singer & Jim Mason read by Rick Adamson5:00
- 15Chapter 9: "Seafood", Section 2: The Tragedy of the Commons and the Story of Cod, Part 2Peter Singer & Jim Mason read by Rick Adamson5:30
- 16Chapter 9: "Seafood", Section 2.1: Gorton’s Fish Fillets / Section 2.2: Horizon SeafoodPeter Singer & Jim Mason read by Rick Adamson5:04
- CD 5
- 1Chapter 9: "Seafood", Section 2.2: Crab, Part 1Peter Singer & Jim Mason read by Rick Adamson5:33
- 2Chapter 9: "Seafood", Section 2.2: Crab, Part 2Peter Singer & Jim Mason read by Rick Adamson5:21
- 3Chapter 9: "Seafood", Section 2.2: Crab, Part 3Peter Singer & Jim Mason read by Rick Adamson4:05
- 4Chapter 9: "Seafood", Section 2.3: Salmon, Part 1Peter Singer & Jim Mason read by Rick Adamson5:23
- 5Chapter 9: "Seafood", Section 2.3: Salmon, Part 2Peter Singer & Jim Mason read by Rick Adamson4:57
- 6Chapter 9: "Seafood", Section 2.4: Shrimp, Part 1Peter Singer & Jim Mason read by Rick Adamson4:28
- 7Chapter 9: "Seafood", Section 2.4: Shrimp, Part 2Peter Singer & Jim Mason read by Rick Adamson4:09
- 8Chapter 9: "Seafood", Section 3: The Harm of the Harvest, Part 1Peter Singer & Jim Mason read by Rick Adamson4:34
- 9Chapter 9: "Seafood", Section 3: The Harm of the Harvest, Part 2Peter Singer & Jim Mason read by Rick Adamson4:46
- 10Chapter 9: "Seafood", Section 4: Do Fish Feel It? Part 1Peter Singer & Jim Mason read by Rick Adamson3:48
- 11Chapter 9: "Seafood", Section 4: Do Fish Feel It? Part 2 / Section 5: To Eat, or Not to Eat?Peter Singer & Jim Mason read by Rick Adamson3:54
- 12Chapter 10: "Eating Locally", Section 1Peter Singer & Jim Mason read by Rick Adamson3:38
- 13Chapter 10: "Eating Locally", Section 2: A Growing Movement, Part 1Peter Singer & Jim Mason read by Rick Adamson4:26
- 14Chapter 10: "Eating Locally", Section 2: A Growing Movement, Part 2Peter Singer & Jim Mason read by Rick Adamson4:09
- 15Chapter 10: "Eating Locally", Section 3: Ethical Arguments for Eating Locally, Part 1Peter Singer & Jim Mason read by Rick Adamson5:19
- 16Chapter 10: "Eating Locally", Section 3: Ethical Arguments for Eating Locally, Part 2Peter Singer & Jim Mason read by Rick Adamson5:41
- CD 6
- 1Chapter 10: "Eating Locally", Section 3: Ethical Arguments for Eating Locally, Part 3Peter Singer & Jim Mason read by Rick Adamson5:29
- 2Chapter 10: "Eating Locally", Section 3: Ethical Arguments for Eating Locally, Part 4Peter Singer & Jim Mason read by Rick Adamson5:00
- 3Chapter 10: "Eating Locally", Section 4: Flying High, Shipping LowPeter Singer & Jim Mason read by Rick Adamson4:48
- 4Chapter 10: "Eating Locally", Section 5: Cutting Your Own Energy UsePeter Singer & Jim Mason read by Rick Adamson5:17
- 5Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 1, Part 1Peter Singer & Jim Mason read by Rick Adamson5:34
- 6Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 1, Part 2Peter Singer & Jim Mason read by Rick Adamson5:15
- 7Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 1, Part 3Peter Singer & Jim Mason read by Rick Adamson5:09
- 8Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 1, Part 4 / Section 2: Fair Trade, Part 1Peter Singer & Jim Mason read by Rick Adamson5:07
- 9Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 2: Fair Trade, Part 2Peter Singer & Jim Mason read by Rick Adamson5:05
- 10Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 2: Fair Trade, Part 3Peter Singer & Jim Mason read by Rick Adamson5:14
- 11Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 2: Fair Trade, Part 4Peter Singer & Jim Mason read by Rick Adamson5:03
- 12Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 2: Fair Trade, Part 5 / Section 3: Unfair Trade at Home, Part 1Peter Singer & Jim Mason read by Rick Adamson5:17
- 13Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 3: Unfair Trade at Home, Part 2Peter Singer & Jim Mason read by Rick Adamson4:57
- 14Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 3: Unfair Trade at Home, Part 3Peter Singer & Jim Mason read by Rick Adamson4:01
- 15Chapter 12: "Eating Out and Eating In, Ethically", Section 1 / Section 2: A Restaurant: The White Dog Cafe, Part 1Peter Singer & Jim Mason read by Rick Adamson3:58
- CD 7
- 1Chapter 12: "Eating Out and Eating In, Ethically", Section 2: A Restaurant: The White Dog Cafe, Part 2Peter Singer & Jim Mason read by Rick Adamson5:22
- 2Chapter 12: "Eating Out and Eating In, Ethically", Section 2: A Restaurant: The White Dog Cafe, Part 3 / Section 3: A Fast Food Chain: Chipotle, Part 1Peter Singer & Jim Mason read by Rick Adamson5:23
- 3Chapter 12: "Eating Out and Eating In, Ethically", Section 3: A Fast Food Chain: Chipotle, Part 2Peter Singer & Jim Mason read by Rick Adamson5:54
- 4Chapter 12: "Eating Out and Eating In, Ethically", Section 4: A Supermarket: Whole Foods Market, Part 1Peter Singer & Jim Mason read by Rick Adamson5:35
- 5Chapter 12: "Eating Out and Eating In, Ethically", Section 4: A Supermarket: Whole Foods Market, Part 2Peter Singer & Jim Mason read by Rick Adamson4:49
- 6Chapter 12: "Eating Out and Eating In, Ethically", Section 4: A Supermarket: Whole Foods Market, Part 3Peter Singer & Jim Mason read by Rick Adamson6:26
- 7Chapter 13: "JoAnn and Joe", Section 1 / Section 2: Vegans in a Bastion of Conservatism, Part 1Peter Singer & Jim Mason read by Rick Adamson5:15
- 8Chapter 13: "JoAnn and Joe", Section 2: Vegans in a Bastion of Conservatism, Part 2Peter Singer & Jim Mason read by Rick Adamson5:14
- 9Chapter 13: "JoAnn and Joe", Section 2: Vegans in a Bastion of Conservatism, Part 3Peter Singer & Jim Mason read by Rick Adamson4:50
- 10Chapter 13: "JoAnn and Joe", Section 2: Vegans in a Bastion of Conservatism, Part 4 / Section 3: Vegan Groceries, Part 1Peter Singer & Jim Mason read by Rick Adamson5:12
- 11Chapter 13: "JoAnn and Joe", Section 3: Vegan Groceries, Part 2Peter Singer & Jim Mason read by Rick Adamson4:54
- 12Chapter 14: "Going Organic", Section 1 / Section 2: What Is Organic Food? Part 1Peter Singer & Jim Mason read by Rick Adamson5:22
- 13Chapter 14: "Going Organic", Section 2: What Is Organic Food? Part 2 / Section 3.1: Why Buy Organic? — HealthPeter Singer & Jim Mason read by Rick Adamson4:59
- 14Chapter 14: "Going Organic", Section 3.2: Why Buy Organic? — The Environment, Part 1Peter Singer & Jim Mason read by Rick Adamson6:00
- CD 8
- 1Chapter 14: "Going Organic", Section 3.2: Why Buy Organic? — The Environment, Part 2Peter Singer & Jim Mason read by Rick Adamson4:11
- 2Chapter 14: "Going Organic", Section 3.2: Why Buy Organic? — The Environment, Part 3Peter Singer & Jim Mason read by Rick Adamson5:13
- 3Chapter 14: "Going Organic", Section 4: Tinkering With Genes, Part 1Peter Singer & Jim Mason read by Rick Adamson4:52
- 4Chapter 14: "Going Organic", Section 4: Tinkering With Genes, Part 2Peter Singer & Jim Mason read by Rick Adamson4:29
- 5Chapter 14: "Going Organic", Section 4: Tinkering With Genes, Part 3Peter Singer & Jim Mason read by Rick Adamson4:32
- 6Chapter 14: "Going Organic", Section 4: Tinkering With Genes, Part 4Peter Singer & Jim Mason read by Rick Adamson4:53
- 7Chapter 14: "Going Organic", Section 4: Tinkering With Genes, Part 5Peter Singer & Jim Mason read by Rick Adamson5:03
- 8Chapter 14: "Going Organic", Section 5: Will GM Help the Poor?Peter Singer & Jim Mason read by Rick Adamson4:27
- 9Chapter 14: "Going Organic", Section 6: The Organic Movement and the Organic Food IndustryPeter Singer & Jim Mason read by Rick Adamson3:39
- 10Chapter 14: "Going Organic", Section 7: The Dairying Dispute, Part 1Peter Singer & Jim Mason read by Rick Adamson3:38
- 11Chapter 14: "Going Organic", Section 7: The Dairying Dispute, Part 2Peter Singer & Jim Mason read by Rick Adamson4:49
- 12Chapter 14: "Going Organic", Section 7: The Dairying Dispute, Part 3Peter Singer & Jim Mason read by Rick Adamson5:04
- 13Chapter 15: "Is It Unethical to Raise Children Vegan?", Section 1, Part 1Peter Singer & Jim Mason read by Rick Adamson5:36
- 14Chapter 15: "Is It Unethical to Raise Children Vegan?", Section 1, Part 2Peter Singer & Jim Mason read by Rick Adamson5:31
- 15Chapter 15: "Is It Unethical to Raise Children Vegan?", Section 2: Vegan Health, Part 1Peter Singer & Jim Mason read by Rick Adamson4:46
- 16Chapter 15: "Is It Unethical to Raise Children Vegan?", Section 2: Vegan Health, Part 2Peter Singer & Jim Mason read by Rick Adamson4:44
- CD 9
- 1Chapter 15: "Is It Unethical to Raise Children Vegan?", Section 2: Vegan Health, Part 3Peter Singer & Jim Mason read by Rick Adamson1:39
- 2Chapter 16: "Are Vegans Better for the Environment?", Section 1, Part 1Peter Singer & Jim Mason read by Rick Adamson4:53
- 3Chapter 16: "Are Vegans Better for the Environment?", Section 1, Part 2Peter Singer & Jim Mason read by Rick Adamson3:38
- 4Chapter 16: "Are Vegans Better for the Environment?", Section 2: Water Consumpton, Part 1Peter Singer & Jim Mason read by Rick Adamson4:39
- 5Chapter 16: "Are Vegans Better for the Environment?", Section 2: Water Consumpton, Part 2Peter Singer & Jim Mason read by Rick Adamson4:43
- 6Chapter 16: "Are Vegans Better for the Environment?", Section 3: Degrading the Land, Part 1Peter Singer & Jim Mason read by Rick Adamson5:16
- 7Chapter 16: "Are Vegans Better for the Environment?", Section 3: Degrading the Land, Part 2Peter Singer & Jim Mason read by Rick Adamson4:27
- 8Chapter 17: "The Ethics of Eating Meat", Section 1Peter Singer & Jim Mason read by Rick Adamson5:41
- 9Chapter 17: "The Ethics of Eating Meat", Section 2: Unsound Defenses of Factory Farming, Part 1Peter Singer & Jim Mason read by Rick Adamson5:51
- 10Chapter 17: "The Ethics of Eating Meat", Section 2: Unsound Defenses of Factory Farming, Part 2 / Section 3: Ethics and AnimalsPeter Singer & Jim Mason read by Rick Adamson5:50
- 11Chapter 17: "The Ethics of Eating Meat", Section 4: Equal Consideration for Animals? / Section 5: Eating Meat: The Best Defense, Part 1Peter Singer & Jim Mason read by Rick Adamson4:35
- 12Chapter 17: "The Ethics of Eating Meat", Section 5: Eating Meat: The Best Defense, Part 2Peter Singer & Jim Mason read by Rick Adamson5:47
- 13Chapter 17: "The Ethics of Eating Meat", Section 6: Questions About the Best Defense, Part 1Peter Singer & Jim Mason read by Rick Adamson3:31
- 14Chapter 17: "The Ethics of Eating Meat", Section 6: Questions About the Best Defense, Part 2Peter Singer & Jim Mason read by Rick Adamson3:13
- 15Chapter 17: "The Ethics of Eating Meat", Section 7: Drawing Conclusions, Part 1Peter Singer & Jim Mason read by Rick Adamson5:05
- 16Chapter 17: "The Ethics of Eating Meat", Section 7: Drawing Conclusions, Part 2Peter Singer & Jim Mason read by Rick Adamson2:50
- 17Chapter 17: "The Ethics of Eating Meat", Section 7: Drawing Conclusions, Part 3Peter Singer & Jim Mason read by Rick Adamson3:10
- CD 10
- 1Chapter 17: "The Ethics of Eating Meat", Section 7: Drawing Conclusions, Part 4 / Section 8: Killing Your Own, Part 1Peter Singer & Jim Mason read by Rick Adamson4:24
- 2Chapter 17: "The Ethics of Eating Meat", Section 8: Killing Your Own, Part 2 / Section 9: Dumpster Diving: The Ultimate Ethical Cheap Eats, Part 1Peter Singer & Jim Mason read by Rick Adamson4:05
- 3Chapter 17: "The Ethics of Eating Meat", Section 9: Dumpster Diving: The Ultimate Ethical Cheap Eats, Part 2Peter Singer & Jim Mason read by Rick Adamson4:29
- 4Chapter 17: "The Ethics of Eating Meat", Section 9: Dumpster Diving: The Ultimate Ethical Cheap Eats, Part 3Peter Singer & Jim Mason read by Rick Adamson4:57
- 5Chapter 17: "The Ethics of Eating Meat", Section 9: Dumpster Diving: The Ultimate Ethical Cheap Eats, Part 4Peter Singer & Jim Mason read by Rick Adamson5:13
- 6Chapter 17: "The Ethics of Eating Meat", Section 9: Dumpster Diving: The Ultimate Ethical Cheap Eats, Part 5Peter Singer & Jim Mason read by Rick Adamson5:09
- 7Chapter 17: "The Ethics of Eating Meat", Section 9: Dumpster Diving: The Ultimate Ethical Cheap Eats, Part 6Peter Singer & Jim Mason read by Rick Adamson4:41
- 8Chapter 18: "What Should We Eat?", Section 1Peter Singer & Jim Mason read by Rick Adamson3:49
- 9Chapter 18: "What Should We Eat?", Section 2: Factory-Farmed Food, Part 1Peter Singer & Jim Mason read by Rick Adamson4:52
- 10Chapter 18: "What Should We Eat?", Section 2: Factory-Farmed Food, Part 2Peter Singer & Jim Mason read by Rick Adamson4:54
- 11Chapter 18: "What Should We Eat?", Section 3: Fish and Other Marine AnimalsPeter Singer & Jim Mason read by Rick Adamson5:00
- 12Chapter 18: "What Should We Eat?", Section 4: Organic, Local, and Fair Trade / Section 5: Humanely Raised, Vegetarian, or Vegan? Part 1Peter Singer & Jim Mason read by Rick Adamson5:08
- 13Chapter 18: "What Should We Eat?", Section 5: Humanely Raised, Vegetarian, or Vegan? Part 2Peter Singer & Jim Mason read by Rick Adamson5:06
- 14Chapter 18: "What Should We Eat?", Section 6: The Ethics of Obesity / Section 7: Food Is an Ethical Issue—But You Don't Have to Be Fanatical About It, Part 1Peter Singer & Jim Mason read by Rick Adamson4:37
- 15Chapter 18: "What Should We Eat?", Section 7: Food Is an Ethical Issue—But You Don't Have to Be Fanatical About It, Part 2Peter Singer & Jim Mason read by Rick Adamson4:09
- 16Chapter 18: "What Should We Eat?", Section 7: Food Is an Ethical Issue—But You Don't Have to Be Fanatical About It, Part 3Peter Singer & Jim Mason read by Rick Adamson4:07
More by Peter Singer, Jim Mason, Rick Adamson, Jeff Woodman
Release credits
- spoken vocals [3]
- spoken vocals [9.1-17, 2.1-15, 6.1-15, 3.1-16, 4.1-16, 5.1-16, 10.1-16, 7.1-14, 8.1-16, 1.1-2, 1.4-18]
Issues
T24 April 2006





