The Way We Eat: Why Our Food Choices Matter

Other by Peter Singer & Jim Mason read by Rick Adamson with Jeff Woodman

Released 24 April 2006

Tracklist

  • CD 1
  • 1
    Preface, Part 1
    Peter Singer read by Rick Adamson
    2:50
  • 2
    Preface, Part 2
    Peter Singer read by Rick Adamson
    3:47
  • 3
    Preface, Part 3
    Jim Mason read by Jeff Woodman
    3:41
  • 4
    Introduction: "Food and Ethics", Section 1
    Peter Singer & Jim Mason read by Rick Adamson
    3:28
  • 5
    Introduction: "Food and Ethics", Section 2: A New Awareness
    Peter Singer & Jim Mason read by Rick Adamson
    3:20
  • 6
    Introduction: "Food and Ethics", Section 3: Voting at the Supermarket
    Peter Singer & Jim Mason read by Rick Adamson
    4:31
  • 7
    Introduction: "Food and Ethics", Section 4: Three Families
    Peter Singer & Jim Mason read by Rick Adamson
    2:49
  • 8
    Introduction: "Food and Ethics", Section 5: Knowledge Is Power, Part 1
    Peter Singer & Jim Mason read by Rick Adamson
    3:42
  • 9
    Introduction: "Food and Ethics", Section 5: Knowledge Is Power, Part 2
    Peter Singer & Jim Mason read by Rick Adamson
    4:14
  • 10
    Introduction: "Food and Ethics", Section 5: Knowledge Is Power, Part 3
    Peter Singer & Jim Mason read by Rick Adamson
    3:42
  • 11
    Chapter 1: "Jake and Lee", Section 1, Part 1
    Peter Singer & Jim Mason read by Rick Adamson
    4:55
  • 12
    Chapter 1: "Jake and Lee", Section 1, Part 2 / Section 2: Grocery Shopping at Wal-Mart, Part 1
    Peter Singer & Jim Mason read by Rick Adamson
    5:09
  • 13
    Chapter 1: "Jake and Lee", Section 2: Grocery Shopping at Wal-Mart, Part 2
    Peter Singer & Jim Mason read by Rick Adamson
    5:50
  • 14
    Chapter 2: "The Hidden Costs of Cheap Chicken", Section 1 / Section 2: An Ethical Way of Treating Chickens? Part 1
    Peter Singer & Jim Mason read by Rick Adamson
    3:35
  • 15
    Chapter 2: "The Hidden Costs of Cheap Chicken", Section 2: An Ethical Way of Treating Chickens? Part 2
    Peter Singer & Jim Mason read by Rick Adamson
    4:01
  • 16
    Chapter 2: "The Hidden Costs of Cheap Chicken", Section 2.1: Enter the Chicken Shed, Part 1
    Peter Singer & Jim Mason read by Rick Adamson
    5:54
  • 17
    Chapter 2: "The Hidden Costs of Cheap Chicken", Section 2.1: Enter the Chicken Shed, Part 2
    Peter Singer & Jim Mason read by Rick Adamson
    5:54
  • 18
    Chapter 2: "The Hidden Costs of Cheap Chicken", Section 3: A Day in the Life of a Turkey Inseminator
    Peter Singer & Jim Mason read by Rick Adamson
    3:49
  • CD 2
  • 1
    Chapter 2: "The Hidden Costs of Cheap Chicken", Section 5: The Cost to the Environment
    Peter Singer & Jim Mason read by Rick Adamson
    9:32
  • 2
    Chapter 2: "The Hidden Costs of Cheap Chicken", Section 6: The Cost to Workers
    Peter Singer & Jim Mason read by Rick Adamson
    4:56
  • 3
    Chapter 2: "The Hidden Costs of Cheap Chicken", Section 7: The Greatest Cost of All? / Section 8: A Clear-Cut Conclusion
    Peter Singer & Jim Mason read by Rick Adamson
    5:26
  • 4
    Chapter 3: "Behind the Label: 'Animal Care Certified' Eggs", Section 1, Part 1
    Peter Singer & Jim Mason read by Rick Adamson
    5:03
  • 5
    Chapter 3: "Behind the Label: 'Animal Care Certified' Eggs", Section 1, Part 2
    Peter Singer & Jim Mason read by Rick Adamson
    4:53
  • 6
    Chapter 3: "Behind the Label: 'Animal Care Certified' Eggs", Section 2: Certified What?
    Peter Singer & Jim Mason read by Rick Adamson
    2:56
  • 7
    Chapter 4: "Meat and Milk Factories", Section 1 / Section 2: The Poop on Pigs, Part 1
    Peter Singer & Jim Mason read by Rick Adamson
    4:46
  • 8
    Chapter 4: "Meat and Milk Factories", Section 2: The Poop on Pigs, Part 2 / Section 3: A Pig's Life, Part 1
    Peter Singer & Jim Mason read by Rick Adamson
    5:08
  • 9
    Chapter 4: "Meat and Milk Factories", Section 3: A Pig's Life, Part 2
    Peter Singer & Jim Mason read by Rick Adamson
    5:03
  • 10
    Chapter 4: "Meat and Milk Factories", Section 4: Wayne Bradley, Iowa Pig Producer
    Peter Singer & Jim Mason read by Rick Adamson
    5:07
  • 11
    Chapter 4: "Meat and Milk Factories", Section 5: Making Bacon, Part 1
    Peter Singer & Jim Mason read by Rick Adamson
    5:08
  • 12
    Chapter 4: "Meat and Milk Factories", Section 5: Making Bacon, Part 2
    Peter Singer & Jim Mason read by Rick Adamson
    5:01
  • 13
    Chapter 4: "Meat and Milk Factories", Section 5: Making Bacon, Part 3
    Peter Singer & Jim Mason read by Rick Adamson
    3:25
  • 14
    Chapter 4: "Meat and Milk Factories", Section 5: Making Bacon, Part 4 / Section 6: Profitability and Animal Welfare
    Peter Singer & Jim Mason read by Rick Adamson
    3:29
  • 15
    Chapter 4: "Meat and Milk Factories", Section 7: Tracking Down Jake’s Milk, Part 1
    Peter Singer & Jim Mason read by Rick Adamson
    5:31
  • CD 3
  • 1
    Chapter 4: "Meat and Milk Factories", Section 7: Tracking Down Jake’s Milk, Part 2
    Peter Singer & Jim Mason read by Rick Adamson
    4:02
  • 2
    Chapter 4: "Meat and Milk Factories", Section 7: Tracking Down Jake’s Milk, Part 3
    Peter Singer & Jim Mason read by Rick Adamson
    4:46
  • 3
    Chapter 4: "Meat and Milk Factories", Section 8: The Beef Industry, Part 1
    Peter Singer & Jim Mason read by Rick Adamson
    4:44
  • 4
    Chapter 4: "Meat and Milk Factories", Section 8: The Beef Industry, Part 2
    Peter Singer & Jim Mason read by Rick Adamson
    5:13
  • 5
    Chapter 4: "Meat and Milk Factories", Section 8: The Beef Industry, Part 3
    Peter Singer & Jim Mason read by Rick Adamson
    5:32
  • 6
    Chapter 4: "Meat and Milk Factories", Section 9: Australian Beef
    Peter Singer & Jim Mason read by Rick Adamson
    3:59
  • 7
    Chapter 4: "Meat and Milk Factories", Section 10: Slaughter
    Peter Singer & Jim Mason read by Rick Adamson
    4:16
  • 8
    Chapter 5: "Can Big Get Bigger?", Section 1
    Peter Singer & Jim Mason read by Rick Adamson
    6:31
  • 9
    Chapter 5: "Can Big Get Bigger?", Section 2: A Less Cruel Big Mac?
    Peter Singer & Jim Mason read by Rick Adamson
    4:52
  • 10
    Chapter 5: "Can Big Get Bigger?", Section 3: A Healthier and More Environmentally Friendly Big Mac?
    Peter Singer & Jim Mason read by Rick Adamson
    4:39
  • 11
    Chapter 5: "Can Big Get Bigger?", Section 4: Is Small Beautiful? Part 1
    Peter Singer & Jim Mason read by Rick Adamson
    4:39
  • 12
    Chapter 5: "Can Big Get Bigger?", Section 4: Is Small Beautiful? Part 2
    Peter Singer & Jim Mason read by Rick Adamson
    5:09
  • 13
    Chapter 5: "Can Big Get Bigger?", Section 4: Is Small Beautiful? Part 3
    Peter Singer & Jim Mason read by Rick Adamson
    4:33
  • 14
    Chapter 6: "Jim and Mary Ann", Part 1
    Peter Singer & Jim Mason read by Rick Adamson
    4:29
  • 15
    Chapter 6: "Jim and Mary Ann", Part 2
    Peter Singer & Jim Mason read by Rick Adamson
    4:50
  • 16
    Chapter 6: "Jim and Mary Ann", Part 3
    Peter Singer & Jim Mason read by Rick Adamson
    2:39
  • CD 4
  • 1
    Chapter 6: "Jim and Mary Ann", Part 4
    Peter Singer & Jim Mason read by Rick Adamson
    3:38
  • 2
    Chapter 6: "Jim and Mary Ann", Part 5
    Peter Singer & Jim Mason read by Rick Adamson
    4:28
  • 3
    Chapter 6: "Jim and Mary Ann", Part 6
    Peter Singer & Jim Mason read by Rick Adamson
    3:39
  • 4
    Chapter 7: "Behind the Label: Niman Ranch Bacon", Section 1, Part 1
    Peter Singer & Jim Mason read by Rick Adamson
    4:07
  • 5
    Chapter 7: "Behind the Label: Niman Ranch Bacon", Section 1, Part 2
    Peter Singer & Jim Mason read by Rick Adamson
    3:36
  • 6
    Chapter 7: "Behind the Label: Niman Ranch Bacon", Section 2: Pigs in Clover, Part 1
    Peter Singer & Jim Mason read by Rick Adamson
    4:36
  • 7
    Chapter 7: "Behind the Label: Niman Ranch Bacon", Section 2: Pigs in Clover, Part 2 / Section 3: The Man Behind Niman Ranch, Part 1
    Peter Singer & Jim Mason read by Rick Adamson
    5:16
  • 8
    Chapter 7: "Behind the Label: Niman Ranch Bacon", Section 3: The Man Behind Niman Ranch, Part 2
    Peter Singer & Jim Mason read by Rick Adamson
    5:22
  • 9
    Chapter 8: "Behind the Label: 'Organic' and 'Certified Humane' Eggs", Section 1, Part 1
    Peter Singer & Jim Mason read by Rick Adamson
    5:38
  • 10
    Chapter 8: "Behind the Label: 'Organic' and 'Certified Humane' Eggs", Section 1, Part 2
    Peter Singer & Jim Mason read by Rick Adamson
    5:00
  • 11
    Chapter 8: "Behind the Label: 'Organic' and 'Certified Humane' Eggs", Section 2: Certified Humane
    Peter Singer & Jim Mason read by Rick Adamson
    5:31
  • 12
    Chapter 8: "Behind the Label: 'Organic' and 'Certified Humane' Eggs", Section 3: Better Options?
    Peter Singer & Jim Mason read by Rick Adamson
    5:15
  • 13
    Chapter 8: "Behind the Label: 'Organic' and 'Certified Humane' Eggs", Section 4: What Price Good Eggs?
    Peter Singer & Jim Mason read by Rick Adamson
    2:52
  • 14
    Chapter 9: "Seafood", Section 1 / Section 2: The Tragedy of the Commons and the Story of Cod, Part 1
    Peter Singer & Jim Mason read by Rick Adamson
    5:00
  • 15
    Chapter 9: "Seafood", Section 2: The Tragedy of the Commons and the Story of Cod, Part 2
    Peter Singer & Jim Mason read by Rick Adamson
    5:30
  • 16
    Chapter 9: "Seafood", Section 2.1: Gorton’s Fish Fillets / Section 2.2: Horizon Seafood
    Peter Singer & Jim Mason read by Rick Adamson
    5:04
  • CD 5
  • 1
    Chapter 9: "Seafood", Section 2.2: Crab, Part 1
    Peter Singer & Jim Mason read by Rick Adamson
    5:33
  • 2
    Chapter 9: "Seafood", Section 2.2: Crab, Part 2
    Peter Singer & Jim Mason read by Rick Adamson
    5:21
  • 3
    Chapter 9: "Seafood", Section 2.2: Crab, Part 3
    Peter Singer & Jim Mason read by Rick Adamson
    4:05
  • 4
    Chapter 9: "Seafood", Section 2.3: Salmon, Part 1
    Peter Singer & Jim Mason read by Rick Adamson
    5:23
  • 5
    Chapter 9: "Seafood", Section 2.3: Salmon, Part 2
    Peter Singer & Jim Mason read by Rick Adamson
    4:57
  • 6
    Chapter 9: "Seafood", Section 2.4: Shrimp, Part 1
    Peter Singer & Jim Mason read by Rick Adamson
    4:28
  • 7
    Chapter 9: "Seafood", Section 2.4: Shrimp, Part 2
    Peter Singer & Jim Mason read by Rick Adamson
    4:09
  • 8
    Chapter 9: "Seafood", Section 3: The Harm of the Harvest, Part 1
    Peter Singer & Jim Mason read by Rick Adamson
    4:34
  • 9
    Chapter 9: "Seafood", Section 3: The Harm of the Harvest, Part 2
    Peter Singer & Jim Mason read by Rick Adamson
    4:46
  • 10
    Chapter 9: "Seafood", Section 4: Do Fish Feel It? Part 1
    Peter Singer & Jim Mason read by Rick Adamson
    3:48
  • 11
    Chapter 9: "Seafood", Section 4: Do Fish Feel It? Part 2 / Section 5: To Eat, or Not to Eat?
    Peter Singer & Jim Mason read by Rick Adamson
    3:54
  • 12
    Chapter 10: "Eating Locally", Section 1
    Peter Singer & Jim Mason read by Rick Adamson
    3:38
  • 13
    Chapter 10: "Eating Locally", Section 2: A Growing Movement, Part 1
    Peter Singer & Jim Mason read by Rick Adamson
    4:26
  • 14
    Chapter 10: "Eating Locally", Section 2: A Growing Movement, Part 2
    Peter Singer & Jim Mason read by Rick Adamson
    4:09
  • 15
    Chapter 10: "Eating Locally", Section 3: Ethical Arguments for Eating Locally, Part 1
    Peter Singer & Jim Mason read by Rick Adamson
    5:19
  • 16
    Chapter 10: "Eating Locally", Section 3: Ethical Arguments for Eating Locally, Part 2
    Peter Singer & Jim Mason read by Rick Adamson
    5:41
  • CD 6
  • 1
    Chapter 10: "Eating Locally", Section 3: Ethical Arguments for Eating Locally, Part 3
    Peter Singer & Jim Mason read by Rick Adamson
    5:29
  • 2
    Chapter 10: "Eating Locally", Section 3: Ethical Arguments for Eating Locally, Part 4
    Peter Singer & Jim Mason read by Rick Adamson
    5:00
  • 3
    Chapter 10: "Eating Locally", Section 4: Flying High, Shipping Low
    Peter Singer & Jim Mason read by Rick Adamson
    4:48
  • 4
    Chapter 10: "Eating Locally", Section 5: Cutting Your Own Energy Use
    Peter Singer & Jim Mason read by Rick Adamson
    5:17
  • 5
    Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 1, Part 1
    Peter Singer & Jim Mason read by Rick Adamson
    5:34
  • 6
    Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 1, Part 2
    Peter Singer & Jim Mason read by Rick Adamson
    5:15
  • 7
    Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 1, Part 3
    Peter Singer & Jim Mason read by Rick Adamson
    5:09
  • 8
    Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 1, Part 4 / Section 2: Fair Trade, Part 1
    Peter Singer & Jim Mason read by Rick Adamson
    5:07
  • 9
    Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 2: Fair Trade, Part 2
    Peter Singer & Jim Mason read by Rick Adamson
    5:05
  • 10
    Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 2: Fair Trade, Part 3
    Peter Singer & Jim Mason read by Rick Adamson
    5:14
  • 11
    Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 2: Fair Trade, Part 4
    Peter Singer & Jim Mason read by Rick Adamson
    5:03
  • 12
    Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 2: Fair Trade, Part 5 / Section 3: Unfair Trade at Home, Part 1
    Peter Singer & Jim Mason read by Rick Adamson
    5:17
  • 13
    Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 3: Unfair Trade at Home, Part 2
    Peter Singer & Jim Mason read by Rick Adamson
    4:57
  • 14
    Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 3: Unfair Trade at Home, Part 3
    Peter Singer & Jim Mason read by Rick Adamson
    4:01
  • 15
    Chapter 12: "Eating Out and Eating In, Ethically", Section 1 / Section 2: A Restaurant: The White Dog Cafe, Part 1
    Peter Singer & Jim Mason read by Rick Adamson
    3:58
  • CD 7
  • 1
    Chapter 12: "Eating Out and Eating In, Ethically", Section 2: A Restaurant: The White Dog Cafe, Part 2
    Peter Singer & Jim Mason read by Rick Adamson
    5:22
  • 2
    Chapter 12: "Eating Out and Eating In, Ethically", Section 2: A Restaurant: The White Dog Cafe, Part 3 / Section 3: A Fast Food Chain: Chipotle, Part 1
    Peter Singer & Jim Mason read by Rick Adamson
    5:23
  • 3
    Chapter 12: "Eating Out and Eating In, Ethically", Section 3: A Fast Food Chain: Chipotle, Part 2
    Peter Singer & Jim Mason read by Rick Adamson
    5:54
  • 4
    Chapter 12: "Eating Out and Eating In, Ethically", Section 4: A Supermarket: Whole Foods Market, Part 1
    Peter Singer & Jim Mason read by Rick Adamson
    5:35
  • 5
    Chapter 12: "Eating Out and Eating In, Ethically", Section 4: A Supermarket: Whole Foods Market, Part 2
    Peter Singer & Jim Mason read by Rick Adamson
    4:49
  • 6
    Chapter 12: "Eating Out and Eating In, Ethically", Section 4: A Supermarket: Whole Foods Market, Part 3
    Peter Singer & Jim Mason read by Rick Adamson
    6:26
  • 7
    Chapter 13: "JoAnn and Joe", Section 1 / Section 2: Vegans in a Bastion of Conservatism, Part 1
    Peter Singer & Jim Mason read by Rick Adamson
    5:15
  • 8
    Chapter 13: "JoAnn and Joe", Section 2: Vegans in a Bastion of Conservatism, Part 2
    Peter Singer & Jim Mason read by Rick Adamson
    5:14
  • 9
    Chapter 13: "JoAnn and Joe", Section 2: Vegans in a Bastion of Conservatism, Part 3
    Peter Singer & Jim Mason read by Rick Adamson
    4:50
  • 10
    Chapter 13: "JoAnn and Joe", Section 2: Vegans in a Bastion of Conservatism, Part 4 / Section 3: Vegan Groceries, Part 1
    Peter Singer & Jim Mason read by Rick Adamson
    5:12
  • 11
    Chapter 13: "JoAnn and Joe", Section 3: Vegan Groceries, Part 2
    Peter Singer & Jim Mason read by Rick Adamson
    4:54
  • 12
    Chapter 14: "Going Organic", Section 1 / Section 2: What Is Organic Food? Part 1
    Peter Singer & Jim Mason read by Rick Adamson
    5:22
  • 13
    Chapter 14: "Going Organic", Section 2: What Is Organic Food? Part 2 / Section 3.1: Why Buy Organic? — Health
    Peter Singer & Jim Mason read by Rick Adamson
    4:59
  • 14
    Chapter 14: "Going Organic", Section 3.2: Why Buy Organic? — The Environment, Part 1
    Peter Singer & Jim Mason read by Rick Adamson
    6:00
  • CD 8
  • 1
    Chapter 14: "Going Organic", Section 3.2: Why Buy Organic? — The Environment, Part 2
    Peter Singer & Jim Mason read by Rick Adamson
    4:11
  • 2
    Chapter 14: "Going Organic", Section 3.2: Why Buy Organic? — The Environment, Part 3
    Peter Singer & Jim Mason read by Rick Adamson
    5:13
  • 3
    Chapter 14: "Going Organic", Section 4: Tinkering With Genes, Part 1
    Peter Singer & Jim Mason read by Rick Adamson
    4:52
  • 4
    Chapter 14: "Going Organic", Section 4: Tinkering With Genes, Part 2
    Peter Singer & Jim Mason read by Rick Adamson
    4:29
  • 5
    Chapter 14: "Going Organic", Section 4: Tinkering With Genes, Part 3
    Peter Singer & Jim Mason read by Rick Adamson
    4:32
  • 6
    Chapter 14: "Going Organic", Section 4: Tinkering With Genes, Part 4
    Peter Singer & Jim Mason read by Rick Adamson
    4:53
  • 7
    Chapter 14: "Going Organic", Section 4: Tinkering With Genes, Part 5
    Peter Singer & Jim Mason read by Rick Adamson
    5:03
  • 8
    Chapter 14: "Going Organic", Section 5: Will GM Help the Poor?
    Peter Singer & Jim Mason read by Rick Adamson
    4:27
  • 9
    Chapter 14: "Going Organic", Section 6: The Organic Movement and the Organic Food Industry
    Peter Singer & Jim Mason read by Rick Adamson
    3:39
  • 10
    Chapter 14: "Going Organic", Section 7: The Dairying Dispute, Part 1
    Peter Singer & Jim Mason read by Rick Adamson
    3:38
  • 11
    Chapter 14: "Going Organic", Section 7: The Dairying Dispute, Part 2
    Peter Singer & Jim Mason read by Rick Adamson
    4:49
  • 12
    Chapter 14: "Going Organic", Section 7: The Dairying Dispute, Part 3
    Peter Singer & Jim Mason read by Rick Adamson
    5:04
  • 13
    Chapter 15: "Is It Unethical to Raise Children Vegan?", Section 1, Part 1
    Peter Singer & Jim Mason read by Rick Adamson
    5:36
  • 14
    Chapter 15: "Is It Unethical to Raise Children Vegan?", Section 1, Part 2
    Peter Singer & Jim Mason read by Rick Adamson
    5:31
  • 15
    Chapter 15: "Is It Unethical to Raise Children Vegan?", Section 2: Vegan Health, Part 1
    Peter Singer & Jim Mason read by Rick Adamson
    4:46
  • 16
    Chapter 15: "Is It Unethical to Raise Children Vegan?", Section 2: Vegan Health, Part 2
    Peter Singer & Jim Mason read by Rick Adamson
    4:44
  • CD 9
  • 1
    Chapter 15: "Is It Unethical to Raise Children Vegan?", Section 2: Vegan Health, Part 3
    Peter Singer & Jim Mason read by Rick Adamson
    1:39
  • 2
    Chapter 16: "Are Vegans Better for the Environment?", Section 1, Part 1
    Peter Singer & Jim Mason read by Rick Adamson
    4:53
  • 3
    Chapter 16: "Are Vegans Better for the Environment?", Section 1, Part 2
    Peter Singer & Jim Mason read by Rick Adamson
    3:38
  • 4
    Chapter 16: "Are Vegans Better for the Environment?", Section 2: Water Consumpton, Part 1
    Peter Singer & Jim Mason read by Rick Adamson
    4:39
  • 5
    Chapter 16: "Are Vegans Better for the Environment?", Section 2: Water Consumpton, Part 2
    Peter Singer & Jim Mason read by Rick Adamson
    4:43
  • 6
    Chapter 16: "Are Vegans Better for the Environment?", Section 3: Degrading the Land, Part 1
    Peter Singer & Jim Mason read by Rick Adamson
    5:16
  • 7
    Chapter 16: "Are Vegans Better for the Environment?", Section 3: Degrading the Land, Part 2
    Peter Singer & Jim Mason read by Rick Adamson
    4:27
  • 8
    Chapter 17: "The Ethics of Eating Meat", Section 1
    Peter Singer & Jim Mason read by Rick Adamson
    5:41
  • 9
    Chapter 17: "The Ethics of Eating Meat", Section 2: Unsound Defenses of Factory Farming, Part 1
    Peter Singer & Jim Mason read by Rick Adamson
    5:51
  • 10
    Chapter 17: "The Ethics of Eating Meat", Section 2: Unsound Defenses of Factory Farming, Part 2 / Section 3: Ethics and Animals
    Peter Singer & Jim Mason read by Rick Adamson
    5:50
  • 11
    Chapter 17: "The Ethics of Eating Meat", Section 4: Equal Consideration for Animals? / Section 5: Eating Meat: The Best Defense, Part 1
    Peter Singer & Jim Mason read by Rick Adamson
    4:35
  • 12
    Chapter 17: "The Ethics of Eating Meat", Section 5: Eating Meat: The Best Defense, Part 2
    Peter Singer & Jim Mason read by Rick Adamson
    5:47
  • 13
    Chapter 17: "The Ethics of Eating Meat", Section 6: Questions About the Best Defense, Part 1
    Peter Singer & Jim Mason read by Rick Adamson
    3:31
  • 14
    Chapter 17: "The Ethics of Eating Meat", Section 6: Questions About the Best Defense, Part 2
    Peter Singer & Jim Mason read by Rick Adamson
    3:13
  • 15
    Chapter 17: "The Ethics of Eating Meat", Section 7: Drawing Conclusions, Part 1
    Peter Singer & Jim Mason read by Rick Adamson
    5:05
  • 16
    Chapter 17: "The Ethics of Eating Meat", Section 7: Drawing Conclusions, Part 2
    Peter Singer & Jim Mason read by Rick Adamson
    2:50
  • 17
    Chapter 17: "The Ethics of Eating Meat", Section 7: Drawing Conclusions, Part 3
    Peter Singer & Jim Mason read by Rick Adamson
    3:10
  • CD 10
  • 1
    Chapter 17: "The Ethics of Eating Meat", Section 7: Drawing Conclusions, Part 4 / Section 8: Killing Your Own, Part 1
    Peter Singer & Jim Mason read by Rick Adamson
    4:24
  • 2
    Chapter 17: "The Ethics of Eating Meat", Section 8: Killing Your Own, Part 2 / Section 9: Dumpster Diving: The Ultimate Ethical Cheap Eats, Part 1
    Peter Singer & Jim Mason read by Rick Adamson
    4:05
  • 3
    Chapter 17: "The Ethics of Eating Meat", Section 9: Dumpster Diving: The Ultimate Ethical Cheap Eats, Part 2
    Peter Singer & Jim Mason read by Rick Adamson
    4:29
  • 4
    Chapter 17: "The Ethics of Eating Meat", Section 9: Dumpster Diving: The Ultimate Ethical Cheap Eats, Part 3
    Peter Singer & Jim Mason read by Rick Adamson
    4:57
  • 5
    Chapter 17: "The Ethics of Eating Meat", Section 9: Dumpster Diving: The Ultimate Ethical Cheap Eats, Part 4
    Peter Singer & Jim Mason read by Rick Adamson
    5:13
  • 6
    Chapter 17: "The Ethics of Eating Meat", Section 9: Dumpster Diving: The Ultimate Ethical Cheap Eats, Part 5
    Peter Singer & Jim Mason read by Rick Adamson
    5:09
  • 7
    Chapter 17: "The Ethics of Eating Meat", Section 9: Dumpster Diving: The Ultimate Ethical Cheap Eats, Part 6
    Peter Singer & Jim Mason read by Rick Adamson
    4:41
  • 8
    Chapter 18: "What Should We Eat?", Section 1
    Peter Singer & Jim Mason read by Rick Adamson
    3:49
  • 9
    Chapter 18: "What Should We Eat?", Section 2: Factory-Farmed Food, Part 1
    Peter Singer & Jim Mason read by Rick Adamson
    4:52
  • 10
    Chapter 18: "What Should We Eat?", Section 2: Factory-Farmed Food, Part 2
    Peter Singer & Jim Mason read by Rick Adamson
    4:54
  • 11
    Chapter 18: "What Should We Eat?", Section 3: Fish and Other Marine Animals
    Peter Singer & Jim Mason read by Rick Adamson
    5:00
  • 12
    Chapter 18: "What Should We Eat?", Section 4: Organic, Local, and Fair Trade / Section 5: Humanely Raised, Vegetarian, or Vegan? Part 1
    Peter Singer & Jim Mason read by Rick Adamson
    5:08
  • 13
    Chapter 18: "What Should We Eat?", Section 5: Humanely Raised, Vegetarian, or Vegan? Part 2
    Peter Singer & Jim Mason read by Rick Adamson
    5:06
  • 14
    Chapter 18: "What Should We Eat?", Section 6: The Ethics of Obesity / Section 7: Food Is an Ethical Issue—But You Don't Have to Be Fanatical About It, Part 1
    Peter Singer & Jim Mason read by Rick Adamson
    4:37
  • 15
    Chapter 18: "What Should We Eat?", Section 7: Food Is an Ethical Issue—But You Don't Have to Be Fanatical About It, Part 2
    Peter Singer & Jim Mason read by Rick Adamson
    4:09
  • 16
    Chapter 18: "What Should We Eat?", Section 7: Food Is an Ethical Issue—But You Don't Have to Be Fanatical About It, Part 3
    Peter Singer & Jim Mason read by Rick Adamson
    4:07

More by Peter Singer, Jim Mason, Rick Adamson, Jeff Woodman

Release credits

  • spoken vocals [3]
  • spoken vocals [9.1-17, 2.1-15, 6.1-15, 3.1-16, 4.1-16, 5.1-16, 10.1-16, 7.1-14, 8.1-16, 1.1-2, 1.4-18]

Issues